CHEERS! SUMMERTIME SIPS 🍹

Let’s be honest, dear reader.

An Aperol spritz probably does taste better overlooking the Amalfi Coast.

But if the closest you’re getting to Italy (or anywhere else for that matter) this summer is a lawn chair in the backyard, don’t worry. This newsletter doesn’t require a passport, just a quick trip to the grocery store!

Whether you’re jetting off somewhere exciting or spending the season close to home, everyone deserves a fun summer drink, even if it’s enjoyed with your feet in the kiddie pool at home 🍹

Inside this edition, you’ll find a few refreshing sips inspired by destinations around the world. If you end up trying one, hit reply and tell us which made it into your glass.

And for those of you on the hunt for a “mocktail,” don’t miss the Hibiscus Lemonade! 🍋

Cheers!

PISCO SOUR: CHEERS TO PERU 🇵🇪

Transport yourself to the Andes with Peru’s national drink, the Pisco Sour. This refreshing cocktail combines the unique flavors of Pisco with the tang of fresh lime.

Ingredients:

• 2 oz Pisco
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 1 egg white
• Angostura bitters
• Ice

Instructions:

1. Combine Pisco, lime juice, simple syrup, and egg white in a shaker.
2. Shake vigorously without ice to froth the egg white.
3. Add ice and shake again until chilled.
4. Strain into a glass and add a few drops of Angostura bitters on top.
5. Enjoy with a view of Peru in your mind.

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MOJITO: CHEERS TO CUBA 🇨🇺

Feel the rhythm of Havana with every sip of this classic Cuban cocktail. The Mojito’s blend of mint, lime, and rum is perfect for any occasion.

Ingredients:

• 2 oz white rum
• 1/2 oz lime juice
• 2 tsp sugar
• 6-8 fresh mint leaves
• Soda water
• Ice

Instructions:

1. Muddle the mint leaves and sugar in a glass.
2. Add lime juice and rum, then fill the glass with ice.
3. Top with soda water and stir gently.
4. Garnish with a sprig of mint and a lime wedge.
5. Sip slowly and imagine the vibrant streets of Havana.

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APEROL SPRITZ: CHEERS TO ITALY 🇮🇹

Embrace the dolce vita with an Aperol Spritz, the quintessential Italian aperitivo.

Ingredients:

• 3 oz Prosecco
• 2 oz Aperol
• 1 oz soda water
• Ice
• Orange slice for garnish

Instructions:

1. Fill a wine glass with ice.
2. Pour in the Prosecco, followed by the Aperol.
3. Add a splash of soda water and stir gently.
4. Garnish with an orange slice.
5. Enjoy while dreaming of a sunny piazza in Italy.

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MAI TAI: CHEERS TO FRENCH POLYNESIA 🇵🇫

Experience the tropical paradise of French Polynesia with a Mai Tai, minus the long flight.

Ingredients:

• 1 oz white rum
• 1 oz dark rum
• 1/2 oz orange curaçao
• 1/2 oz orgeat syrup
• 1/2 oz fresh lime juice
• Ice
• Mint sprig and lime wheel for garnish

Instructions:

1. Combine white rum, orange curaçao, orgeat syrup, and lime juice in a shaker with ice.
2. Shake well and strain into a glass filled with ice.
3. Float the dark rum on top.
4. Garnish with a mint sprig and lime wheel.
5. Close your eyes and imagine the waves lapping the shores of Bora Bora.

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HIBISCUS LEMONADE: CHEERS TO MEXICO 🇲🇽

For those who prefer a non-alcoholic option, enjoy the refreshing taste of Hibiscus Lemonade, inspired by the traditional Mexican drink Agua de Jamaica.

Ingredients:

• 1 cup dried hibiscus flowers
• 4 cups water
• 1/2 cup sugar
• 1/4 cup fresh lime juice
• Ice
• Lime slices and mint leaves for garnish

Instructions:

1. Bring the water to a boil and add the dried hibiscus flowers.
2. Remove from heat and let steep for 10-15 minutes.
3. Strain the liquid into a pitcher and discard the flowers.
4. Stir in the sugar until dissolved and add the lime juice.
5. Chill in the refrigerator.
6. Serve over ice and garnish with lime slices and mint leaves.

🧭 P.S. If one of these destinations starts calling your name after a sip or two, you know where to find me! I’d be happy to help you figure out the best time to visit, when to start planning, and how to create a trip that fits you perfectly.